re: What Are You Cooking/Eating Thread

Not what I had in mind when I made this thread

Hamburger help, Hawaiian rolls and coke

As long as there is no michelle Obama lunch.

Too much work for me, I can nail a steak every time in my cast iron skillet.

quote:

---

Anyone here ever cooked a steak by the sous vide method? I’ve been reading up on it and am enthralled. I’m just curious if the meat turns out as good as it’s sold to be in the reviews.

---

Just looked it up on YouTube. I have never seen that before. Interesting for sure.

I like the flavor and how I cook it for my steaks. I use standard gas grill, but use Alegro to marinade it. Usually use the spicy and then put crushed red pepper flakes in the gallon bag. After marinade for a few hours, cook it on grill.

The Sous Vide device does look healthier though.

I have been wanting to do the reverse sere (sp?) but never have tried.

How was that Hamburger helper?

Tonight's dinner







Hot wings & fried mushrooms from other night

I've been married coming up 10 years. I usually only handle the grill responsibilities, but want to start cooking more.

Slept in late today, wanted a roast, but too late. Settled for the Pork Chops and Roasted Veggies.

Thanks ArHog

quote:

---

Anyone here ever cooked a steak by the sous vide method? I

---

Never tried it, but if you give it a go I'd be interested to hear what your results are. To me it looks like a drawn out way of cooking a roast.

May be tasty, but I've always liked cooking steak in the skillet, like Pigfeet said, seasoned with nothing but a shitload of black pepper.

ETA: A good way to cook steaks, IMO, is to sear the steak in your cast iron skillet and then throw the skillet in the oven to cook the rest of the way.