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re: What's hitting the smoker today?
Posted on 11/12/23 at 11:51 am to bbqdawg
Posted on 11/12/23 at 11:51 am to bbqdawg
I slacked yesterday. Just a publix italian sub with tostitos and storebought queso, and some ruffles with french onion out of the can. I'm pretty sure I've got it all out of me at this point.
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Posted on 11/13/23 at 8:58 am to retooc
Pics for K9
Some old trailers towards the back of the property. Remmants of a few we already removed as well. The tiny building was slave quarters according to previous owner.
Chicken coop/tractor we built using mostly old wood and metal that was laying around. I bought some of the wood that frames the door.
This is filled with junk and some decent lumber. Ain't she Purdy?
This area will be raised beds for gardening and such
The 1920s house we are remodeling. She be brand new when we get finished.
Lots of work behind us and ahead of us
Some old trailers towards the back of the property. Remmants of a few we already removed as well. The tiny building was slave quarters according to previous owner.
Chicken coop/tractor we built using mostly old wood and metal that was laying around. I bought some of the wood that frames the door.
This is filled with junk and some decent lumber. Ain't she Purdy?
This area will be raised beds for gardening and such
The 1920s house we are remodeling. She be brand new when we get finished.
Lots of work behind us and ahead of us
Posted on 11/13/23 at 9:41 am to retooc
That is awesome dude. You're living my dream. May be hitting you up in a few years to get some tips, Lord willing.
Did you have any carpentry experience before this? Excited for you and the family man, can't wait to see how it progresses. Thanks for sharing the pics
Did you have any carpentry experience before this? Excited for you and the family man, can't wait to see how it progresses. Thanks for sharing the pics
Posted on 11/13/23 at 10:21 am to retooc
What tiny building? Nothing in that pic is of that age?
Posted on 11/13/23 at 10:21 am to bbqdawg
I do a "Blooming Bologna" version of what you did. I have the deli cut about a 4 to 5 inch thick "slice" and then slice into it about 2/3s down the bologna chunk. Sprinkle it with BBQ rub of choice and put it on the smoker (250F). The key is to put a small foil ball under the center so it "opens up" as it smokes. After about 45 mins to 1 hour in the smoker I remove it to add a little BBQ sauce and put it back in the smoker for about 10-15 more minutes. This is more for "finger food" than for sandwiches.
NOT MY PICTURE (just to get an idea of finished product)
NOT MY PICTURE (just to get an idea of finished product)
Posted on 11/13/23 at 10:46 am to Dawgvet
quote:
This is more for "finger food" than for sandwiches.
I've seen it done this way before. The guy that did it had another one cut next to it and he stuffed pimento cheese in all the cuts had people cut and scoop onto crackers. It was good.
Posted on 11/13/23 at 10:49 am to Spaceman Spiff
There are 2 trailers in the background and a little 400 sq ft. Ish building with a red porch in front. 
Edit: I'm not sure I believe his slave quarters comment either though. But there is definitely a Lil building that matches the look and materials used on original house.
Edit: I'm not sure I believe his slave quarters comment either though. But there is definitely a Lil building that matches the look and materials used on original house.
This post was edited on 11/13/23 at 10:55 am
Posted on 11/13/23 at 10:51 am to K9
quote:
carpentry experience before this?
Very little.
I've hired out anything important.
The chicken house had easy to follow plans, no real skill required.
Posted on 11/16/23 at 4:38 pm to Dawgvet
Starting this some time tomorrow evening to be ready before the game Saturday
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