Started By
Message

re: Way OT... First try at fermented hot sauce...

Posted on 8/15/19 at 1:41 pm to
Posted by fibonaccisquared
The mystical waters of the Hooch
Member since Dec 2011
16898 posts
Posted on 8/15/19 at 1:41 pm to
Also, if you have some of the peach to spare when you make it, lemme know.
Posted by dallasga6
Scrap Metal Magnate...
Member since Mar 2009
25656 posts
Posted on 8/15/19 at 2:08 pm to
Prolly will only get 8-10 eight ounce jars outta batch...

Was so pissed, found 6pks at HD in spring tagged Carolina Reapers was like, "frick yeah" cause they're so expensive. They had several 36ct. flats..

Turned out to be red habs, not Reapers... FML...
Posted by fibonaccisquared
The mystical waters of the Hooch
Member since Dec 2011
16898 posts
Posted on 8/15/19 at 2:13 pm to
Yeah... They're notorious for having mislabeled pepper plants. Had some friends who got wrecked the other way. Had planted what they thought were some really mild snacking peppers. They turned out to be lemon aji or something like that... Definitely not mild as the wife in the couple found out rather rudely after buying into one...
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow SECRant for SEC Football News
Follow us on Twitter and Facebook to get the latest updates on SEC Football and Recruiting.

FacebookTwitter