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The eternal file
Posted on 2/25/23 at 2:21 pm
Posted on 2/25/23 at 2:21 pm
5
Posted on 2/25/23 at 2:29 pm to Whiznot
How much for an Oz? I want what you're burning.
Posted on 2/25/23 at 6:23 pm to Whiznot
I have a serious question for you. The question will sound serious, but it is very serious.
Do you like sardines and pretzels?
Do you like sardines and pretzels?
Posted on 2/25/23 at 6:31 pm to deeprig9
Sardines yes. Pretzels no.
Posted on 2/25/23 at 6:38 pm to Whiznot
Smoked oysters from a can are pretty good on pretzels
The cotton seed oil will probably remove a month per can off your lifespan though
The cotton seed oil will probably remove a month per can off your lifespan though
Posted on 2/25/23 at 9:39 pm to Jefferson Dawg
I ditched seed oils in late 2020. Ninety-nine percent of the grocery store is poison.
Posted on 2/25/23 at 9:55 pm to Jefferson Dawg
I don't see sardine tins and smoked oysters in the gas stations anymore. It's Rap Chips. And slot machines.
Posted on 2/26/23 at 12:01 pm to Whiznot
quote:
Ninety-nine percent of the grocery store is poison.
Death by Cheezit is worth it, though.
Posted on 2/26/23 at 12:39 pm to FinleyStreet
White Cheddar cheezits.
Posted on 2/26/23 at 1:41 pm to deeprig9
Rice a Roni, chicken flavor
When I was a teenager, dear sweet mother used to make me a whole box, just for me, and I would eat the whole pot of it in one sitting. And I wasn't a fat kid either. It's just that damn good.
When I was a teenager, dear sweet mother used to make me a whole box, just for me, and I would eat the whole pot of it in one sitting. And I wasn't a fat kid either. It's just that damn good.
This post was edited on 2/26/23 at 1:44 pm
Posted on 2/26/23 at 1:45 pm to Jefferson Dawg
quote:
Smoked oysters from a can are pretty good on pretzels
I like oysters in all forms but never considered canned oysters. Can you recommend a specific brand? I'd like to try them out.
Posted on 2/26/23 at 2:57 pm to deeprig9
The product that you ate as a child is unlikely to be the same as the product being sold today. Ingredients change frequently to increase profit by lowering cost and extending shelf life. All wheat in the US has disappeared and been replaced by a genetically engineered dwarf plant known to cause neurological problems.
I used to love Lays potato chips but today's version tastes awful.
I used to love Lays potato chips but today's version tastes awful.
Posted on 2/26/23 at 3:06 pm to deeprig9
Yeah, I’m actually craving them now too. The only brand available at my store is Bumblebee. I doubt there’s much difference between brands though since a smoked oyster is a smoked oyster. Although it’s be nice to find a brand that packs them in extra virgin olive oil instead of processed stroke oil.
If you’re going g to be on a boat all day, canned smoked oysters on a salty pretzel with a dab of Tobasco and an ice cold American lager is about the perfect meal
If you’re going g to be on a boat all day, canned smoked oysters on a salty pretzel with a dab of Tobasco and an ice cold American lager is about the perfect meal
Posted on 2/26/23 at 3:32 pm to Jefferson Dawg
Bumblebee says it's cottonseed oil. So I looked up "seed oils bad" and saw it's just because of the high Omega 6 fatty acids, but can be offset with Omega 3, which come in pills.. or from eating the fish you catch, as long as you eat the skin. I don't like fish skin, so I think I need to put some O3 supplements in my online shopping cart along with the Bumblebee Smoke Oysters.
I want to the full Tom Hanks experience from The Burbs but without the stroke or swollen feet and wounds that won't heal.
I want to the full Tom Hanks experience from The Burbs but without the stroke or swollen feet and wounds that won't heal.
Posted on 2/26/23 at 3:45 pm to Whiznot
Whiznot, what's your favorite sardine can? I think I'm going through a midlife crisis and I feel the need to try all of these things I have always assumed are disgusting my whole life. Also, how do you eat them? You said no pretzels, but do you put them on crackers or something? Or you just slurp them down like a seal?
ETA- in high school I had a very good friend that would eat them with doritos. He got the mustard sauce sardines from the gas station and a bag of regular nacho cheese doritos, and that's how he ate them. I thought it was disgusting, it was like that scene in Return of the King where the bad king was disgustingly "horking" [as jd would say].
"You want one? Try it! It's really good!"
"You are disgusting. I'm going to loiter in the parking lot until you are done"
ETA- in high school I had a very good friend that would eat them with doritos. He got the mustard sauce sardines from the gas station and a bag of regular nacho cheese doritos, and that's how he ate them. I thought it was disgusting, it was like that scene in Return of the King where the bad king was disgustingly "horking" [as jd would say].
"You want one? Try it! It's really good!"
"You are disgusting. I'm going to loiter in the parking lot until you are done"
This post was edited on 2/26/23 at 5:03 pm
Posted on 2/26/23 at 4:18 pm to deeprig9
quote:
Im realizing the damage suburban atlanta has done to my soul and I feel the need to try all of these things I have always assumed are disgusting my whole life
The next step in your journey:
Alabama white sauce
Posted on 2/26/23 at 4:30 pm to Jefferson Dawg
quote:
Alabama white sauce
Eh. I'd rather a porche and a mistress.
Posted on 2/26/23 at 4:52 pm to deeprig9
I’ve got some wings on the egg smoking, and some homemade white sauce I made last night chilling in fridge . And the pollen is falling like snow and the blueberry bushes are already covered in flowers. We’re in a time warp
Posted on 2/26/23 at 4:59 pm to Jefferson Dawg
My neighbor killed his first copperhead of the year last week. Spring is officially here. Calendar be damned.
Posted on 2/26/23 at 5:08 pm to deeprig9
I think the arctic Christmas weather we suffered made everything very impatient. Hopefully we don’t get a march freeze
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