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Posted on 10/15/14 at 6:26 pm to Spunky
May open a catering joint." Spankys BBQ & Pie on the side"?
Posted on 10/15/14 at 6:38 pm to Spunky
Another month til slaughter!
Posted on 10/15/14 at 6:52 pm to retooc
So did you purchase it live? You keeping it at your house or is the farmer feeding it until D Day?
I built a big fenced in pen in my back yard several years ago for my dog. It's probably 45 yards long by 20 yards wide. I've been thinking about catching some pigs in the 30 - 50 lb range the next time I hunt them with dogs. Putting them back there for a few months and get them fat and happy on scraps and some sweet feed. Then smack em in the head with a .22 and cook one whole and butcher the others. Only issue is HOA might be a little unhappy if the found out. I'm in back of neighborhood and the back of the culdesac, so I think I could put if off if they weren't to loud.
I built a big fenced in pen in my back yard several years ago for my dog. It's probably 45 yards long by 20 yards wide. I've been thinking about catching some pigs in the 30 - 50 lb range the next time I hunt them with dogs. Putting them back there for a few months and get them fat and happy on scraps and some sweet feed. Then smack em in the head with a .22 and cook one whole and butcher the others. Only issue is HOA might be a little unhappy if the found out. I'm in back of neighborhood and the back of the culdesac, so I think I could put if off if they weren't to loud.
Posted on 10/15/14 at 6:54 pm to Spunky
Pussy pie complete.
Posted on 10/15/14 at 6:54 pm to Spunky
Gonna throw mine on in a few. Peperoni, shooms and possibly a tomato.
Posted on 10/15/14 at 7:06 pm to Spunky
Pig stays at the farm.
Posted on 10/15/14 at 7:09 pm to retooc
How do you get it? Is it already processed?
Posted on 10/15/14 at 7:12 pm to Spunky
My creation. Sauce, cheese, shooms, cheese, pep then parmesan cheese.
Wasn't a smooth transfer to the grill so it'll look a little arkansas'd up when it comes off.
Wasn't a smooth transfer to the grill so it'll look a little arkansas'd up when it comes off.
Posted on 10/15/14 at 7:42 pm to Spunky
Not pizza, but a few cooks....
wings
ABT's...
Big F'ing steaks...rare!...
Chicken wrapped ham and cheese...
Big arse Brisket...
wings
ABT's...
Big F'ing steaks...rare!...
Chicken wrapped ham and cheese...
Big arse Brisket...
Posted on 10/15/14 at 7:45 pm to bbqdawg
Where you been? This thread is meant for you. Look at your name!
Posted on 10/15/14 at 7:46 pm to Spunky
All my goodness slid to one side but it still looks edible.
Posted on 10/15/14 at 7:53 pm to bbqdawg
should be amateurbbqdawg 
Posted on 10/15/14 at 7:55 pm to bbqdawg
quote:
should be amateurbbqdawg
I'm right there with ya.
Posted on 10/15/14 at 8:01 pm to Spunky
one of the most tailgate requested cooks is the "fatty". so many different variations. #freethree
Posted on 10/15/14 at 8:24 pm to bbqdawg
Never done one, had a bunch. The bacon weave scares me. Any tips to it? I'm not the most nimble with my fingers.
Also bacon is high as giraffe pussy, frickin crazy
Also bacon is high as giraffe pussy, frickin crazy
Posted on 10/15/14 at 8:26 pm to Spunky
Details? ??? Looks awesome
Posted on 10/15/14 at 8:29 pm to Spunky
Damn fine looking pizzas Spunk. Bad news though for DGD. Bout to move soon and I am not sure the new place will allow grills
Posted on 10/15/14 at 8:31 pm to Damn Good Dawg
frick apartments. I always hated that about them. You need to stay close to your folks place so I can drop by and use ur dad's pizza oven. I always like having rich friends.
Posted on 10/15/14 at 8:39 pm to Spunky
Ha, it was just a weird thing he wanted in the house. Basically a mini fireplace. And I'll be out of state so sadly that won't be the case 
I'd get a house or townhouse if I could afford the bastard. Rough times, man, rough times
I'd get a house or townhouse if I could afford the bastard. Rough times, man, rough times
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