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Posted on 1/29/16 at 12:38 pm to TheCheshireHog
Exactly. Beef is good, but nothing beats a solid rack of Memphis dry ribs.
Posted on 1/29/16 at 12:40 pm to hawgfaninc
quote:
Predict what the Fulton's will feed Bert tonight
Posted on 1/29/16 at 12:42 pm to memphisplaya
quote:
Beef is good, but nothing beats a solid rack of Memphis dry ribs.
It's all subjective, but I prefer beef short ribs any day of the week. More work, though.
Posted on 1/29/16 at 2:03 pm to LSU Patrick
That's racist.
Posted on 1/29/16 at 10:51 pm to theenemy
quote:
That's racist.
Hmm... Which fan base attacks elephants from afar the most around here?
Posted on 1/30/16 at 9:37 am to ocelot4ark
quote:
It's all subjective, but I prefer beef short ribs any day of the week. More work, though.
It is. I grew up in this area, so I am used to pork. Having both, I still prefer it and you get a wide variety of styles here in Memphis. Still, I certainly wouldn't turn down beef brisket that is cooked right. You just don't find a ton of places that put the effort into beef here. I had some on a recent trip to the Dallas area, and it was very good.
And for any of you looking for a BBQ option here that isn't The Rendevouz or Corky's when passing through, try The BBQ Shop (best sauce), Central BBQ (best variety), or the Germantown Commissary (excellent pulled pork). Memphis BBQ in Southaven, MS is a little hit and miss, but is very easy to get to if you are coming up I-55. It's run by a former winner of the Memphis in May BBQ Contest.
This post was edited on 1/30/16 at 9:43 am
Posted on 1/30/16 at 11:09 am to theenemy
quote:Nah. It's just the only thing that will satiate The Bert.
That's racist.
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