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Posted on 1/21/12 at 8:30 pm to wmr
quote:
Our facilities are already state of the art, and there's $30 million more in construction happening right now, just for football.
That's cute. But $30 million is peanuts as to what will be announced.
Posted on 1/21/12 at 8:30 pm to sugatowng
quote:
YOU BETTER NOT BE LYING
Troof, now finish your bowl
Posted on 1/21/12 at 8:30 pm to ArHog
quote:
DGB chanting Imma Hog at the CFH
Posted on 1/21/12 at 8:30 pm to sugatowng
x200
Posted on 1/21/12 at 8:31 pm to Marty McFrat
I have a little video my nephew took. I don't have any idea how to upload it.
Posted on 1/21/12 at 8:31 pm to TheCheshireHog
quote:
Community College?
Posted on 1/21/12 at 8:32 pm to TigerMattSTL
quote:
That's cute. But $30 million is peanuts as to what will be announced.
That is just one piece of the $130MM
Posted on 1/21/12 at 8:32 pm to AUCE05
By far best steak I've ever had believe it or not was a bone in ribeye from Harry carrays in Chicago...way better than any filet I've had at Ruth's Chris Morton's etc.
This post was edited on 1/21/12 at 8:34 pm
Posted on 1/21/12 at 8:32 pm to wmr
quote:
I have a little video my nephew took. I don't have any idea how to upload it.
don't do it
Posted on 1/21/12 at 8:32 pm to TigerMattSTL
I hope so, you're gonna need more than $30M if you want those facilities SEC caliber.
Posted on 1/21/12 at 8:32 pm to TigerMattSTL
$30 million is not peanuts on top of what already made Will Hines "eyes pop outta yo head when you see it".
I don't care what you guys announce, as you're already about $100 million behind.
I don't care what you guys announce, as you're already about $100 million behind.
Posted on 1/21/12 at 8:33 pm to Derrick
quote:
Derrick
Where do you live now? :nonstalker:
Posted on 1/21/12 at 8:33 pm to sugatowng
K I won't.
Posted on 1/21/12 at 8:33 pm to TigerMattSTL
quote:
That's cute. But $30 million is peanuts as to what will be announced.
Dude 30 million is just upgrades on the shite load of other improvements we've made. Touchups. Not full blown remodeling of the stadiums.
Posted on 1/21/12 at 8:33 pm to sugatowng
quote:
I like mine to sit out for an hour or so with Sea Salt or Kosher Salt...Use the house seasoning from the restaraunt as I cook
Have you ever tried rubbing the steaks with vegetable oil first? It adds moisture but no flavor, I do it every time I grill. Just rub a little bit on then season the meat.
I also like to drop about a tablespoon of real butter right on top of the steak right before I take it off the grill. Trust me.
Posted on 1/21/12 at 8:34 pm to Marty McFrat
Posted on 1/21/12 at 8:35 pm to Derrick
It's hard to beat a bone in ribeye on your own grill.... And at half the price.
Posted on 1/21/12 at 8:35 pm to sugatowng
In da hills north of little rock close to a big lake.
Posted on 1/21/12 at 8:36 pm to Stonehog
quote:
Have you ever tried rubbing the steaks with vegetable oil first? It adds moisture but no flavor, I do it every time I grill. Just rub a little bit on then season the meat.
I also like to drop about a tablespoon of real butter right on top of the steak right before I take it off the grill. Trust me.
Instead of veggie oil, I use olive oil when I'm at home...
I am well versed in cooking steaks and butter
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