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re: We just got a Waffle House.
Posted on 12/11/14 at 9:13 am to TideJoe
Posted on 12/11/14 at 9:13 am to TideJoe
quote:
Anyone that doesn't say grits needs to turn in their "southern card"
OP was about the Awful Waffle where grits can be a real roll of the dice at locations across the south. Most of the times the grits at said establishment are watery, lumpy, undercooked, overcooked, precooked, too dry, or a host of other incorrect ways to cook and serve grits.
0
Posted on 12/11/14 at 9:30 am to cardboardboxer
quote:
Posted by cardboardboxer
Damn, Mizzou became SEC way faster than we did.
Louisiana has waffle house. I'm not sure about Baton Rouge, but there's one in Avondale and on Elysian Fields in Gentilly.
Posted on 12/11/14 at 9:35 am to the808bass
Hashbrowns, covered and chunked.
Posted on 12/11/14 at 9:39 am to the808bass
quote:
Grits or Hashbrowns?
Both
That coffee, tho.
Grits: Butter, salt, pepper.
Hasbrowns: Scattered, smothered, covered, and chunked.
eta: Pancakes, w/ two two eggs, over-easy, on top.
Don't judge me.
This post was edited on 12/11/14 at 9:44 am
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