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Posted on 10/1/21 at 8:32 am to weagle99
Good jambalaya FTW
Posted on 10/1/21 at 8:44 am to Tigershine
love a cochon de lait
Posted on 10/1/21 at 9:34 am to weagle99
baked oysters italian
Posted on 10/1/21 at 9:41 am to Dissident Aggressor
Red Beans & Rice with Andouille sausage in it along with a hefty serving of either fried catfish, fried chicken, or fried shrimp. If you are really hungry, throw in a side of mustard based potato salad.
Posted on 10/1/21 at 9:44 am to weagle99
Bourbon street steak and an Oreo shake
Posted on 10/1/21 at 9:45 am to Yippie_Ky_yae
Damn, that looks good.I used to have buddy at work that would bring me boudin. He worked here in Oklahoma but would go home every other weekend. Looks like you can order it online from The Best Stop.
Posted on 10/1/21 at 9:47 am to RedDirtSooner
The Best Stop makes damn good boudin.
Posted on 10/1/21 at 9:54 am to cas4t
quote:
1998 lol
Chili’s Baby Back Ribs is Tennessee’s pick, to be fair.
Posted on 10/1/21 at 9:54 am to wadewilson
About to place an order. This is one of the reasons I am most excited about joining the SEC. Hopefully we get to play you guy's yearly. Y'all have my favorite food and I can't wait to get back down there.
Posted on 10/1/21 at 10:13 am to RedDirtSooner
Their andouille is a little expensive, but it's awesome for chicken and sausage gumbo or jambalaya. It has a little kick.
Posted on 10/1/21 at 10:19 am to memphisplaya
Crawfish bisque.
Posted on 10/1/21 at 10:38 am to weagle99
Living in the Vieux Carre for a couple of years,
left me addicted to anything that came out
of a New Orleans kitchen---stayed away from that
hinderland Cajun favorite though, the Nutria rat,
especially stuffed Nutria.
left me addicted to anything that came out
of a New Orleans kitchen---stayed away from that
hinderland Cajun favorite though, the Nutria rat,
especially stuffed Nutria.
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