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re: IM Hoping the Gumps are Safe
Posted on 4/27/11 at 11:12 pm to UltimaParadox
Posted on 4/27/11 at 11:12 pm to UltimaParadox
glad you made it out ok 
1
Posted on 4/27/11 at 11:14 pm to heartbreakTiger
quote:
glad you made it out ok
Thanks, I really hope people were as fortunate as we are.
Not going to lie the idea of no power for 4 to 7 days... stinks, but hell I am living. At least work is already closed tommorrow.
Posted on 4/27/11 at 11:16 pm to UltimaParadox
yea no power can be rough but at least its not to hot yet and you are alive.
Posted on 4/27/11 at 11:23 pm to Analyze That
quote:
That's crazy! Pics?
Ask and ye shall receive. This is just a few snapshots with the phone, nothing compared to the real carnage today.
Posted on 4/27/11 at 11:26 pm to UltimaParadox
That is still pretty crazy
Posted on 4/27/11 at 11:29 pm to Analyze That
quote:
That is still pretty crazy
Its weird how it worked out. There was very little damage until our house. And somehow my basketball goal ends up in the backyard through my fence. Past our house is worse, but mostly shattered fences, broken windows and roof damage
Posted on 4/27/11 at 11:37 pm to heartbreakTiger
quote:
heartbreakTiger
i just finished cooking a kick arse ribeye. got another one for 2mrw i think i might go to cooking every steak like i did this one.
Any secrets you wanna share with the class. I'm always looking to improve my game.
Posted on 4/27/11 at 11:52 pm to TheoreticalTiger
i marinated this ribeye for probably 4 hours in some butter,tonys, worcechiser, garlic powder,italian seasoning and dressing.
then i put the oven on 500, turned the stove all the way to high coated a frying pan in butter and salt when the pan was hot dropped the steak on it for a minute, then flipped it for a minute on the other side. then stick it in the oven for 1min-2 mins per side depending on how you want the inside to look. pull it out and put it on a plate and cover it in foil for 4 mins.
gotta put it in a plate bc if you leave it in the pan then it will keep cooking
then i put the oven on 500, turned the stove all the way to high coated a frying pan in butter and salt when the pan was hot dropped the steak on it for a minute, then flipped it for a minute on the other side. then stick it in the oven for 1min-2 mins per side depending on how you want the inside to look. pull it out and put it on a plate and cover it in foil for 4 mins.
gotta put it in a plate bc if you leave it in the pan then it will keep cooking
Posted on 4/27/11 at 11:53 pm to heartbreakTiger
marinating ribeye? must have been a poor cut of meat.
Posted on 4/27/11 at 11:55 pm to Rohan2Reed
nah it was a good cut but i like to add a few things.
im thinking 2mrw im run to the store and get some onions and glaze them to top the steak
im thinking 2mrw im run to the store and get some onions and glaze them to top the steak
Posted on 4/27/11 at 11:59 pm to heartbreakTiger
guess that could be good. if you're looking for a side.. the last time i grilled a steak i made some rosemary new potatoes. just potatoes, fresh rosemary and butter.. doesn't take a whole lot of effort and they were great with the t-bone.
ETA: oh, and sriracha on the potatoes FTMFW
ETA: oh, and sriracha on the potatoes FTMFW
This post was edited on 4/28/11 at 12:02 am
Posted on 4/28/11 at 12:01 am to heartbreakTiger
Dammed HBT that sounds good. I'm like R2R supposedly only poor cuts need marinating but I've changed over the years. I like olive oil, garlic, and a dash of crawfish boil. If I can think about it fresh blue cheese slightly melted and rubbed is how I roll but I'm gonna try your method next time bro
Posted on 4/28/11 at 12:02 am to TheoreticalTiger
quote:
If I can think about it fresh blue cheese slightly melted and rubbed is how I roll
out at dinner a couple of weeks ago i ordered a filet med rare and they topped it with a mixture of goat cheese and melted butter. it was fricking legit.
Posted on 4/28/11 at 12:03 am to Rohan2Reed
yea i just had the steak tonight so i think they would make a nice side but i could do those potatoes as well because they sound good.
Posted on 4/28/11 at 12:04 am to TheoreticalTiger
yea i just like to add even more flavor to a good cut when im cooking at home. i like getting all the taste
the bluecheese sounds really good
the bluecheese sounds really good
Posted on 4/28/11 at 12:08 am to heartbreakTiger
I'm heading to bed... Night Everyone.
Posted on 4/28/11 at 12:09 am to memphisplaya
night memphis
Posted on 4/28/11 at 12:09 am to memphisplaya
Night Memph
Posted on 4/28/11 at 12:10 am to memphisplaya
Night Memphis!
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