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re: IM happy the SECROT is finally open
Posted on 1/21/13 at 3:13 am to sms151t
Posted on 1/21/13 at 3:13 am to sms151t
quote:
Belle are you someone that cooks a lot? If so, what is easier route: baked linguine, Shepherds pie, or slow cook a roast or something?
Pot roast in a slow cooker. Just toss a roast, beef stock, salt, pepper, garlic, a bay leaf, potatoes, carrots, and onions in the pot and leave it on low for 7 or 8 hours.
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Posted on 1/21/13 at 3:13 am to CatFan81
quote:
Throw it in the slow cooker and let it simmer for 6-8 hours.
I'm thinking he ends up drying it out.
Posted on 1/21/13 at 3:13 am to 870Hog
Dubstep is the most awful thing in the history of forever.
Posted on 1/21/13 at 3:13 am to 870Hog
This post was edited on 2/13/13 at 2:41 pm
Posted on 1/21/13 at 3:13 am to CatFan81
CatGal you told me you didn't cook and I trust Belle on this one more than you
Posted on 1/21/13 at 3:14 am to sms151t
The roast would probably be better. The last guy I knew that couldn't for shite that tried to fix one ended up with something just short of beef jerky though.
Posted on 1/21/13 at 3:15 am to sms151t
quote:
CatGal you told me you didn't cook and I trust Belle on this one more than you
I don't cook often because I don't have to. I am an excellent cook when I decide to do so.
Posted on 1/21/13 at 3:15 am to BluegrassBelle
I know to use broth water or coke in a slow cooker
I can cook but just don't know what was easier. I made roast beef po boys last weekend and baked ziti
I can cook but just don't know what was easier. I made roast beef po boys last weekend and baked ziti
This post was edited on 1/21/13 at 3:18 am
Posted on 1/21/13 at 3:16 am to sms151t
Then do the roast. And make sure you take out the bay leaf before eating.
This post was edited on 1/21/13 at 3:17 am
Posted on 1/21/13 at 3:16 am to sms151t
quote:
I know to use broth water or coke in a slow cooker
Beef stock. Or dark beer. Or a little of both.
Posted on 1/21/13 at 3:17 am to sms151t
My latest baking adventure...
Posted on 1/21/13 at 3:18 am to BluegrassBelle
I made deer chili earlier twas the bomb. 
Posted on 1/21/13 at 3:18 am to CatFan81
WANT
Posted on 1/21/13 at 3:19 am to CatFan81
I can never find raspberries around here that look that good.
Blackberries on the other hand is a different story.
Blackberries on the other hand is a different story.
Posted on 1/21/13 at 3:20 am to BluegrassBelle
quote:
I can never find raspberries around here that look that good.
Publix here. There isn't one in Lexington. Not sure if there's on in the 'Ville.
Posted on 1/21/13 at 3:21 am to 870Hog
I just don't have chuck or round roast but had pork and ground beef.
I may cheat get veg all Country Croc Mashed potatoes and Heinz gravy and bake it as a pie for hour.
That maybe easiest since I've got ground beef.
I have linguine Paul Newman Sockarooni and cottage cheese also.
I may cheat get veg all Country Croc Mashed potatoes and Heinz gravy and bake it as a pie for hour.
That maybe easiest since I've got ground beef.
I have linguine Paul Newman Sockarooni and cottage cheese also.
This post was edited on 1/21/13 at 3:24 am
Posted on 1/21/13 at 3:23 am to sms151t
If you have ground beef just make spaghetti.
Posted on 1/21/13 at 3:23 am to CatFan81
quote:
Publix here. There isn't one in Lexington. Not sure if there's on in the 'Ville.
Just Kroger. There is a wholesale supplier for some of the restaurants here that you can order through. I may start doing that instead.
Posted on 1/21/13 at 3:25 am to sms151t
quote:
I may cheat get veg all Country Croc Mashed potatoes and Heinz gravy and bake it as a pie for hour.
You can make it for just as cheap on your own, and it will taste better.
Posted on 1/21/13 at 3:25 am to BluegrassBelle
Welp... I just got yelled at to get my arse in bed. Time to tuck tail and sweat next to the burning furnace of rage. 
gnite all
gnite all
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