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Posted on 11/10/17 at 10:29 pm to Spirit Of Aggieland
Just remember to beat your meat good and proper, then fertilize the eggs with the flour and add plenty of spices- including a little heat.
Posted on 11/10/17 at 10:58 pm to piggilicious
Hmmmmmmm
Posted on 11/10/17 at 11:12 pm to Old Sarge
Aggies are hell for stout.
Posted on 11/10/17 at 11:16 pm to Old Sarge
Good for the Aggies. Their basketball team looks great already.
Posted on 11/11/17 at 7:51 am to Old Sarge
Posted on 11/11/17 at 8:08 am to Old Sarge
Ok, that is odd, you have the exact same stove and granite counter top we have here. You had best not have snuck in and cooked a great chicken fried steak in our kitchen and not offered me some.
Posted on 11/11/17 at 8:17 am to Arksulli
If you think your captain Morgan’s level isn’t where it was before last night.....
Posted on 11/11/17 at 8:19 am to Old Sarge
quote:
I just made the best chicken fried steaks
This post was edited on 11/11/17 at 8:33 am
Posted on 11/11/17 at 8:23 am to TidalSurge1
Cmon over, there were 3 steaks left after the kids got done 
Posted on 11/11/17 at 8:24 am to Old Sarge
quote:
I used double the eggs
Ree does have some damn good recipes!!
Along with double the eggs in the recipe, I prefer my country fried steak at breakfast time with some over easy eggs!!
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