What is the best condiment?

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No and frick your user name as well mayo is the best condiment.

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Ketchup – Classic and sweet, perfect for fries, burgers, and many fast-food items.
Mayonnaise – Creamy and mild, great for sandwiches, burgers, and as a base for sauces.
Mustard – Tangy and spicy, it's a go-to for hot dogs, sandwiches, and grilled meats.
Hot Sauce – Spicy and flavorful, ideal for adding heat to tacos, wings, or anything that needs a kick.
Barbecue Sauce – Smoky and sweet, perfect for grilled meats, especially ribs and burgers.
Ranch Dressing – Creamy and herby, loved for dipping veggies, wings, and as a salad dressing.
Soy Sauce – Salty and umami-rich, used in Asian dishes, sushi, and stir-fries.
Sriracha: A spicy, garlicky condiment that pairs well with a variety of dishes, from eggs to noodles
Relish: A sweet and tangy condiment made primarily from pickles. Great on hot dogs or burgers.
Guacamole: A creamy, avocado-based condiment often used with Mexican dishes like tacos, burritos, or as a dip with chips.
Pesto: A flavorful, basil-based sauce, often used with pasta, sandwiches, or even as a topping for meats and vegetables.
Chimichurri: A tangy and herby Argentine sauce, typically served with grilled meats.
Aioli: A garlicky, creamy sauce similar to mayonnaise, perfect for dipping fries, vegetables, or spreading on sandwiches.
Tzatziki: A yogurt-based condiment with cucumber and garlic, often served with Mediterranean dishes like gyros and kebabs.
Hummus: A smooth chickpea-based dip that's savory and healthy, often used with pita, vegetables, or as a spread on sandwiches.
Buffalo Sauce: Spicy, tangy, and buttery, it's the go-to sauce for wings but also great with sandwiches or on pizza.
Tahini: A sesame seed paste that's often used in Middle Eastern cooking, adding richness and depth to dishes like falafel or roasted vegetables.
Curry Sauce: A rich, spiced sauce that's perfect for dipping or pairing with meats, rice, or vegetables.
Cranberry Sauce: Sweet and tart, it's traditionally paired with turkey but can also be used with sandwiches or cheese platters.
Mango Chutney: A sweet and spicy condiment, often enjoyed with Indian dishes like curries or served with cheese.
Wasabi: A spicy, pungent condiment often paired with sushi and sashimi for an intense heat.
Balsamic Glaze: A sweet and tangy reduction of balsamic vinegar, often drizzled over salads, roasted vegetables, or even pizza.
Hot Honey: A sweet and spicy honey that adds a kick, often drizzled over pizza, fried chicken, or biscuits.
Mole Sauce: A rich, dark sauce made with chilies, spices, and chocolate, typically used in Mexican cuisine with chicken or enchiladas.
Ranch Dressing: A creamy, herb-flavored dressing, perfect for salads, dipping vegetables, or pairing with wings.
Fish Sauce: A salty, umami-packed sauce used in Southeast Asian cuisines, often in stir-fries or dipping sauces.
Gochujang: A spicy, fermented Korean chili paste used in dishes like bibimbap, soups, or as a marinade.
Coconut Cream: A rich, sweet, and slightly nutty condiment, often used in Southeast Asian and Caribbean dishes, particularly with curries and seafood.
Salsa: A fresh, flavorful condiment made with tomatoes, onions, cilantro, and lime, perfect for tacos, burritos, or as a dip for chips.
Pico de Gallo: A fresh salsa made with chopped tomatoes, onions, cilantro, and lime juice—great with tacos, grilled meats, or chips.
Horseradish Sauce: A tangy, spicy condiment often served with roast beef, steaks, or seafood.
Lemon Curd: A sweet and tart spread made from lemon juice, sugar, and eggs, often used on scones, cakes, or toast.
Caramel Sauce: Sweet, rich, and buttery, it pairs well with desserts like ice cream, cakes, or fruit.
Vinaigrette: A tangy dressing made from oil and vinegar, commonly used for salads but also a marinade for vegetables or meats.
Zhoug: A spicy, herbaceous paste from Yemen, often served with meats, grilled vegetables, or as a dip.
Kefir: A tangy, probiotic-rich dairy product often used as a dip or sauce in Mediterranean and Middle Eastern dishes.
Apple Butter: A sweet, spiced spread made from apples, often used on toast, pancakes, or with cheese.
Spicy Mayo: A creamy, spicy condiment made from mayonnaise mixed with chili sauce or sriracha—great for sushi, sandwiches, and burgers.
Tamarind Chutney: A sweet, sour, and tangy chutney commonly served with Indian snacks or grilled meats.
Sour Cream: A cool, tangy addition often used as a topping for baked potatoes, tacos, or chili.