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re: Stop frying your catfish. Bake it.
Posted on 11/17/22 at 10:46 am to paperwasp
Posted on 11/17/22 at 10:46 am to paperwasp
quote:
Cleaning around the burners on a gas range is one of the banes of my existence (even after regular sauteing or browning).
And I love sauteing food. Most of my good dishes I saute or brown food in the skillet.
Honestly, once my finance loosen up (moving sucks), I've given a lot of thought into getting one of those countertop burners myself.
1
Posted on 11/17/22 at 11:00 am to Arksulli
quote:
Cleaning around the burners on a gas range is one of the banes of my existence (even after regular sauteing or browning).
And I love sauteing food. Most of my good dishes I saute or brown food in the skillet.
Honestly, once my finance loosen up (moving sucks), I've given a lot of thought into getting one of those countertop burners myself.
Bunch of damn metro sexuals on this board. A real man has a deep fryer in his shop or on his deck to do the frying for family and friends. I bet yall wear polyester drawers too. SMDH
Posted on 11/17/22 at 11:22 am to paperwasp
Going back to the Great Depression when we canned we used bacon grease as the "lid" and it went straight from the kitchen to the root cellar (where you went when tornados hit). When you took out say the "canned" green beans you dumped the "lid" and beans in a cast iron skillet and cooked it up and straight to the dinner table.
About 20 years ago I used to go to some old Scottish cookouts and the guy must have been 90 to 100 back then but he made Haggis like I remember as a child. Never had American or Modern Haggis that tasted like it. It had a residue that stuck to your lips and tasted a bit like women lipstick (that thick waxy taste) from before the 1960's or 1970's.
Yes
Crisco you buy in the store now looks like corn oil or canola oil and pours out of the bottle.
Crisco you bought before the 70's and 80's was white, creamy, and you needed a spoon to get it out of the container,
About 20 years ago I used to go to some old Scottish cookouts and the guy must have been 90 to 100 back then but he made Haggis like I remember as a child. Never had American or Modern Haggis that tasted like it. It had a residue that stuck to your lips and tasted a bit like women lipstick (that thick waxy taste) from before the 1960's or 1970's.
quote:
But are you saying it's different now?
Yes
Crisco you buy in the store now looks like corn oil or canola oil and pours out of the bottle.
Crisco you bought before the 70's and 80's was white, creamy, and you needed a spoon to get it out of the container,
Posted on 11/17/22 at 1:00 pm to Cheese Grits
quote:
Crisco you buy in the store now looks like corn oil or canola oil and pours out of the bottle.
Crisco you bought before the 70's and 80's was white, creamy, and you needed a spoon to get it out of the container,
Oh yeah, IIRC, Crisco is essentially vegetable oil (as opposed to animal fat).
I see what you're saying — you mean the difference in the oil/liquid vs. shortening/solid?
I think they reformulated it when the "fats are bad for you" craze started, but I seem to remember them selling the shortening in stick form for a while.
quote:
it went straight from the kitchen to the root cellar (where you went when tornados hit)
We always had a joke about my grandmother running to the cellar when bad weather was coming, while my grandfather liked to move outside instead and investigate.
Talking about the depression, she used to save bread wrappers and use them to cover pies (even decades later). Any food scraps went to the dogs or to the compost. It's amazing what living through something like that will do to your mindset about literally anything going to waste.
Posted on 11/17/22 at 6:30 pm to paperwasp
quote:
Oh yeah, IIRC, Crisco is essentially vegetable oil (as opposed to animal fat).
Yes
I think the white Crisco was animal fat
I think the yellow liquid Crisco is vegetable oil (or some chemical mix)
quote:
We always had a joke about my grandmother running to the cellar when bad weather was coming, while my grandfather liked to move outside instead and investigate.
Preach!
Until I see the tornado I am sitting in the rocking chair watching the storm. I love the smell of the air in a spring storm.
quote:
Talking about the depression, she used to save bread wrappers and use them to cover pies (even decades later).
Same here
I grew up learning to waste nothing which is why I am so out of date now.
Posted on 11/18/22 at 6:32 am to Arksulli
Well, you are chick so....
I think this HRV has a pussy.
I think this HRV has a pussy.
Posted on 11/18/22 at 10:44 am to Animal
quote:
Well, you are chick so....
I think this HRV has a pussy.
Son I've had sex with more women than you've worked up the nerve to say hello to. Sit down in the corner and mind your manners, the adults are speaking.
Posted on 11/21/22 at 6:14 am to Arksulli
quote:
Son I've had sex with more women than you've worked up the nerve to say hello to. Sit down in the corner and mind your manners, the adults are speaking.
Your insecurity is showing. Might wanna tuck that back in.
Posted on 11/22/22 at 11:15 am to Arksulli
quote:
Son I've had sex with more women than you've worked up the nerve to say hello to.
Posted on 11/23/22 at 1:45 pm to Harry Rex Vonner
Crisco today is vegetable oil. Horrible for humans. See the WalMart scooter riders. Crisco was lard which was far healthier for humans.
As for catfish, go with Chef Puck and do not skin them before cooking. The skin is the tastiest part of the animal.
As for catfish, go with Chef Puck and do not skin them before cooking. The skin is the tastiest part of the animal.
Posted on 11/23/22 at 4:17 pm to Animal
quote:
quote:
Harry Rex Vonner
quote:
Stop frying your catfish. Bake it.
frick you, heretic.
Probably Shake N Bake for catfish "nuggets" at that.
Its like HRV is tryin ( and this is worthy) to get banned.
Posted on 11/30/22 at 5:19 pm to Harry Rex Vonner
Baked catfish always has an earthy taste to it
Posted on 12/6/22 at 11:30 am to Harry Rex Vonner
quote:
Stop frying your catfish. Bake it.
Blackened catfish in a cast iron skillet with a creamy Cajun Lafitte sauce
Or you can do my homemade fried catfish batter. Even amount of flour and cornmeal, half container of Tony’s or other Cajun seasoning, little bit of roasted garlic. Dip fillets in a mixture of buttermilk and egg then coat with batter. Fry in peanut oil
Posted on 12/6/22 at 11:32 am to Harry Rex Vonner
quote:
Hitler clogged artery fricking bitches
Catfish is loaded with omega 3s
Good for your heart even if fried
Posted on 12/6/22 at 11:33 am to Arksulli
quote:
In my case I'm a lazy bastard and I hate the cleaning after frying.
You actually dispose of the oil? I don’t know how many years old my oil is. I just add new oil as needed
Posted on 12/6/22 at 11:44 am to Cheese Grits
quote:
Going back to the Great Depression when we canned we used bacon grease as the "lid" and it went straight from the kitchen to the root cellar (where you went when tornados hit). When you took out say the "canned" green beans you dumped the "lid" and beans in a cast iron skillet and cooked it up and straight to the dinner table.
Now I want to try this
Posted on 12/6/22 at 3:37 pm to paperwasp
quote:
Talking about the depression, she used to save bread wrappers and use them to cover pies (even decades later). Any food scraps went to the dogs or to the compost. It's amazing what living through something like that will do to your mindset about literally anything going to waste.
Dude, my mom saved bread wrappers and would make us wear them over our shoes when we played in the snow in the winter. My mother's side of the family was about a generation behind. I remember going to my great grandparents house as a kid and them having an outhouse that was still in use. No indoor bathroom.
This post was edited on 12/6/22 at 3:39 pm
Posted on 12/6/22 at 3:38 pm to Cheese Grits
quote:
root cellar (where you went when tornados hit)
Yeah, our storm shelter doubled as potato storage, too.
Posted on 12/6/22 at 3:47 pm to LittleJerrySeinfield
quote:
I remember going to my great grandparents house as a kid and them having an outhouse that was still in use
I never saw one in use (thankfully), but I've heard family stories about dried corncobs and the pages of the Sears Roebuck catalog.
Posted on 12/6/22 at 5:25 pm to paperwasp
quote:
the pages of the Sears Roebuck catalog
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