Started By
Message
re: How many pork rinds can you eat in one sitting?
Posted on 4/1/13 at 9:56 pm to parrothead
Posted on 4/1/13 at 9:56 pm to parrothead
can never go wrong with cracklin
Posted on 4/1/13 at 9:58 pm to HailToTheChiz
I can hear you getting fatter.
Posted on 4/2/13 at 6:53 am to HailToTheChiz
Salt & Vinegar for me. I remember when they were marketed as "Pig Skins". Doesn't matter what they're called, they's still goood!
I was born in extreme southeast Georgia (Camden Co.) as a young boy, I can remember going out to the old Merryweather Plantation, this is where the Pig Skins were processed and packaged for the Rawls Pecan and Candy Co. I will never forget the smell of fresh fried rinds coming from the vats and being spread over the expanded metal to dry. That's when they are the best. Right out of the hot grease. Yum!
I was born in extreme southeast Georgia (Camden Co.) as a young boy, I can remember going out to the old Merryweather Plantation, this is where the Pig Skins were processed and packaged for the Rawls Pecan and Candy Co. I will never forget the smell of fresh fried rinds coming from the vats and being spread over the expanded metal to dry. That's when they are the best. Right out of the hot grease. Yum!
This post was edited on 4/2/13 at 6:54 am
Posted on 4/2/13 at 7:07 am to Themole
Chili peppers and vinegar with pork rinds, ultimate beer food. 
Posted on 4/2/13 at 7:07 am to Themole
Yeah, just ate some for breakfast
Posted on 4/2/13 at 7:24 am to HailToTheChiz
If you eat a big arse bag of pork rinds or cracklins and chug a mountain dew you'll shite your pants.
Posted on 4/2/13 at 7:38 am to whit
really? i had explosive diarrhea this morning...i think it was from the bag of rinds i ate last night
Posted on 4/2/13 at 2:17 pm to HailToTheChiz
What are pork rinds????
Posted on 4/2/13 at 2:27 pm to HailToTheChiz
If bbq pork rinds. The whole bag..and not the small one serving size. The big un.
Posted on 4/2/13 at 3:47 pm to gateway2mizzou01
quote:
What are pork rinds????
Deep fried footballs!
Posted on 4/2/13 at 4:04 pm to HailToTheChiz
Lotta BBQ restaurants west of ATL fry 'em up fresh every day(salted, spicy, garlic, hot etc.)...
wid a cold beer, frickin' Pork Crack...
wid a cold beer, frickin' Pork Crack...
Posted on 4/2/13 at 4:46 pm to Themole
quote:I thought they still were and I still love to nibble on pig skins amap... They sometime get caught in my throat, though..
I remember when they were marketed as "Pig Skins
Posted on 4/2/13 at 5:08 pm to Ole Geauxt
quote:
I thought they still were and I still love to nibble on pig skins amap... They sometime get caught in my throat, though..
That's what I still call em. You threw me a curve on "AMAP" though. What dat mean?
Never sit down with a bag of pig skins without belly wash of some type. Mr. Pig could have the last laugh.
This post was edited on 4/2/13 at 5:10 pm
Posted on 4/2/13 at 5:32 pm to Themole
amap equals, as much as possible..
das inner net lingo..
das inner net lingo..
Posted on 4/2/13 at 5:43 pm to Nortizzle
I was just Bull----, and you know this man. 
Posted on 4/2/13 at 5:44 pm to gateway2mizzou01
2 bags of hot and spicy cracklins and its on.
Popular
Back to top



1






