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re: OT - Big Green Egg
Posted on 3/20/21 at 2:35 pm to deeprig9
Posted on 3/20/21 at 2:35 pm to deeprig9
Propane style.
Cherry stick from a wild cherry I had to cut up last year. Turn weber "flavorizer bar" sideways. Place stick or chips on it.
Temp control easy. Turn the knob up or down.
Only one burner used, ribs on the other side,
![](https://i.imgur.com/VwcWrBy.jpg)
Cherry stick from a wild cherry I had to cut up last year. Turn weber "flavorizer bar" sideways. Place stick or chips on it.
Temp control easy. Turn the knob up or down.
Only one burner used, ribs on the other side,
![](https://i.imgur.com/hgr42yR.jpg)
![](https://i.imgur.com/JG1zCDh.jpg)
![](https://i.imgur.com/VwcWrBy.jpg)
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