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re: Aggies make tough briskets
Posted on 11/23/20 at 12:27 pm to piggilicious
Posted on 11/23/20 at 12:27 pm to piggilicious
yes.....different and good.
cornbread that has been fried in sticks.
also the slaw situation in western NC is interesting. Red slaw is really just cabbage with western nc bbq sauce. No mayo or mustard.
Ive learned that folks across the south prefer Georgia/Memphis style bbq before they like eastern or western nc que.
cornbread that has been fried in sticks.
also the slaw situation in western NC is interesting. Red slaw is really just cabbage with western nc bbq sauce. No mayo or mustard.
Ive learned that folks across the south prefer Georgia/Memphis style bbq before they like eastern or western nc que.
This post was edited on 11/23/20 at 12:31 pm
Posted on 11/23/20 at 12:30 pm to dstone12
The cornstick sounds great. I’m trying to imagine the slaw. I like when my slaw and bbq combine a little but I think I like the creamy with the tangy combo not all tang. Hmm.
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