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re: Aggies make tough briskets

Posted on 11/23/20 at 12:24 pm to
Posted by piggilicious
Member since Jan 2011
37301 posts
Posted on 11/23/20 at 12:24 pm to
What’s a cornstick? Is it like fried cornbread kinda? If so, I’ll allow it.
Posted by dstone12
Texan
Member since Jan 2007
30721 posts
Posted on 11/23/20 at 12:27 pm to
yes.....different and good.

cornbread that has been fried in sticks.


also the slaw situation in western NC is interesting. Red slaw is really just cabbage with western nc bbq sauce. No mayo or mustard.


Ive learned that folks across the south prefer Georgia/Memphis style bbq before they like eastern or western nc que.
This post was edited on 11/23/20 at 12:31 pm
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