re: OT: New Yorkers discovering crack from the south

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What I can't figure out is why every fast food restaurant doesn't have the good ketchup and sauce dipping packet/container that CFA has. The ones with the hard bottom instead of the traditional packet. It's so much better.

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CFA has shown with pretty much everything they offer that they will put a little extra money into the products, packaging included. The plastic nugget containers/salad boxes, the boxes and half-wrapper for the chargrill sandwiches, and even the sweet tea jugs.....the nice, thick, totally clear ones. Just the process of breading all of the fried stuff in-house and having the dedicated fryers. All of that adds up to a better product appearance and it works for them.