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re: This will be the year where bbq rankings and football rankings align
Posted on 2/16/18 at 3:57 pm to Vecchio Cane
Posted on 2/16/18 at 3:57 pm to Vecchio Cane
quote:
How about chicken? Bama white BBQ sauce, yes or no?
My hatred of mayonnaise wouldn't ever allow me to do that. LOL I've heard it's good - just something I haven't been able to bring myself to make. Is it worth trying?
I almost always do a chili based rub for chicken. I tend to alternate between a hickory BBQ sauce or some sort of sweet/spicy glaze, depending on what ingredients I have on hand at the time and who all is eating.
Posted on 2/16/18 at 3:59 pm to Pickle_Weasel
quote:
Is it worth trying?
It's aight.
I usually mix it with a traditional sauce and make a dipping sauce for the bird. I wouldn't let it close to pork
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