re: This will be the year where bbq rankings and football rankings align

quote:

---

How about chicken? Bama white BBQ sauce, yes or no?

---

My hatred of mayonnaise wouldn't ever allow me to do that. LOL I've heard it's good - just something I haven't been able to bring myself to make. Is it worth trying?

I almost always do a chili based rub for chicken. I tend to alternate between a hickory BBQ sauce or some sort of sweet/spicy glaze, depending on what ingredients I have on hand at the time and who all is eating.