re: South Carolina BBQ is better than Texas BBQ

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germandawg said everything that needs to be said on this subject, ever.

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Not really. I have had BBQ in most of the states mentioned. I have had really good and not so good in pretty much everyone of them. I think what most people are looking for in judging good v. bad is what they grew up on. If you offered me a good beef rib or a rack of good pork ribs I would take the beef. But, I have had and can do pretty good ones (both). Some people like dry ribs and some wet. When I do multiple racks low and slow, I do both. I just take the dry ones off early (wrap in foil) and sauce the wet one and let the temp rise a good bit to get the wet ones to the degree of pretty. I had kids that lived in SC and NC and I had good BBQ in both but prefer what I am used to here (no yellow bbq sauce and less of the vinegar in NC).