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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/28/17 at 3:35 am to germandawg
Posted on 9/28/17 at 3:35 am to germandawg
Been to Tx for a bit, lived in SC for a while.
Its not close.
germandawg said everything that needs to be said on this subject, ever.
Its not close.
germandawg said everything that needs to be said on this subject, ever.
Posted on 9/28/17 at 4:32 am to BUCK163
quote:Not really. I have had BBQ in most of the states mentioned. I have had really good and not so good in pretty much everyone of them. I think what most people are looking for in judging good v. bad is what they grew up on. If you offered me a good beef rib or a rack of good pork ribs I would take the beef. But, I have had and can do pretty good ones (both). Some people like dry ribs and some wet. When I do multiple racks low and slow, I do both. I just take the dry ones off early (wrap in foil) and sauce the wet one and let the temp rise a good bit to get the wet ones to the degree of pretty. I had kids that lived in SC and NC and I had good BBQ in both but prefer what I am used to here (no yellow bbq sauce and less of the vinegar in NC).
germandawg said everything that needs to be said on this subject, ever.
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