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Best BBQ...St. Louis or KC?
Posted on 9/13/17 at 8:09 pm
Posted on 9/13/17 at 8:09 pm
4
Posted on 9/13/17 at 8:57 pm to Zou brownmajic
A decade ago it'd be KC hands-down. But there has been so much growth in the STL market with Pappy's, Bogarts, SF, SD, etc. that puts this side above KC now.
Posted on 9/13/17 at 9:40 pm to SEC. 593
quote:are all good but KC has these dive places in weird parts of town that are great.
Pappy's, Bogarts, SF
Posted on 9/13/17 at 10:56 pm to MIZ_COU
Shaved Duck!
Posted on 9/14/17 at 12:57 am to Zou brownmajic
I'll just take a burger and fries, thanks.
Posted on 9/14/17 at 10:28 am to Zou brownmajic
who cares. bbq is overrated
haters gonna hate hate hate
haters gonna hate hate hate
This post was edited on 9/14/17 at 11:01 am
Posted on 9/14/17 at 10:28 am to SEC. 593
quote:
Pappy's
Ive had it and it's pretty overrated. It's good, but not as great as people say.
I also always call in and order my Pappy's ahead of time for pick up because I'm a smart person who doesn't like waiting in long lines and I want ribs before they run out
This post was edited on 9/14/17 at 10:33 am
Posted on 9/14/17 at 10:35 am to SEC. 593
quote:
A decade ago it'd be KC hands-down. But there has been so much growth in the STL market with...
KC still wins. Yep, ten years ago it was D1 vs. Class-6 HS. You couldn't even find a BBQ place in StL. Back then, some of the best was done by a guy cooking on a barrel in downtown StL.
Posted on 9/14/17 at 11:22 am to TigerTalker16
Pappy's is good. It is overrated, IMO. I still like it. I just have a hard time saying it's one of the best in the country.
Posted on 9/14/17 at 11:43 am to Zou brownmajic
When visiting family in KC, I can't leave until we stop at Jack Stack.
I've even gotten it to go, on the way out of town.
I've even gotten it to go, on the way out of town.
Posted on 9/14/17 at 12:56 pm to SEC. 593
quote:
A decade ago it'd be KC hands-down. But there has been so much growth in the STL market with Pappy's, Bogarts, SF, SD, etc. that puts this side above KC now.
Tiz true
And i'd put KC/STL bbq over anything from tejas,Carolinas,Memphis.
But as i tell people, you can make BBQ as good as these eateries, just have to want to make great bbq, not just throw shite on rack and pour bbq sauce on it.
Posted on 9/15/17 at 11:34 am to SeeeeK
I'm living in LA and they sell St. Louis BBQ everywhere here. Real popular here.
Posted on 9/15/17 at 12:09 pm to Zou brownmajic
St. Louis style ribs, which are available all over, has to do with cut of the rib. They are long ribs as opposed to babyback ribs. It doesn't have to do with preparation. Are there any good rib places in LA?
Posted on 9/15/17 at 2:56 pm to pauliebleaker
I really haven't paid too much attention to rib places here, because of the variety of different ethnic groups this place has mainly ethnic restaurants all over. American food isn't that popular here unless you go to Black neighborhoods.
Does St. Louis still have Super Smokers BBQ?
Does St. Louis still have Super Smokers BBQ?
Posted on 9/15/17 at 3:08 pm to TigerTalker16
Have you had Sugar Fire?
Posted on 9/15/17 at 3:42 pm to Zou brownmajic
Only supersmokers left is in eureka. They overbuilt too fast.
Posted on 9/15/17 at 5:08 pm to MIZ_COU
Never heard of Sugar Fire. Believe me that LA is so big that you can put 10 St. Louis inside just the city of LA not including LA counties.
Posted on 9/15/17 at 8:34 pm to MIZ_COU
I've been back in town the last couple of weeks and we hit up Sugarfire today. Very good and love their variety of sauces.
I like Pappy's ribs, but Bogarts is my favorite.
I like Pappy's ribs, but Bogarts is my favorite.
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