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Dinner discussions
Posted on 9/5/17 at 7:16 pm
Posted on 9/5/17 at 7:16 pm
Just had liver and okra for dinner at it was tasty
Pre steam the okra till bright green and tender
Melt some fresh churned butter in a pan then drop in the liver for about 2 min a side
Drop the okra in at the last 15 to 30 seconds and serve hot
Turned out pretty good.
Pre steam the okra till bright green and tender
Melt some fresh churned butter in a pan then drop in the liver for about 2 min a side
Drop the okra in at the last 15 to 30 seconds and serve hot
Turned out pretty good.
8
Posted on 9/5/17 at 7:26 pm to Cheese Grits
Did you enjoy a glass of Chianti with that?
Posted on 9/5/17 at 7:33 pm to Sody Cracker
Nope, I am old so a few PBR's did the trick
Posted on 9/5/17 at 8:04 pm to Cheese Grits
I had a sonic burger. Wife is sick so I was fending for myself tonight.
Posted on 9/5/17 at 8:21 pm to Hogwarts
Prayers sent.
Posted on 9/5/17 at 8:28 pm to pioneerbasketball
Please do. I've been living on gas station food and potted meat.
Posted on 9/5/17 at 8:53 pm to Cheese Grits
Liver is a organ, not meat.
Not meant for human consumption.
Dat okra doe
Not meant for human consumption.
Dat okra doe
Posted on 9/5/17 at 9:16 pm to Cheese Grits
Had leftovers from yesterday. Burger, fries and some sides.
Posted on 9/5/17 at 10:47 pm to Cheese Grits
fricking disgusting. I dont eat organs. Especially the liver. Do some reading on what your liver does. Its basically a toxin filter.
Posted on 9/6/17 at 5:25 am to Pavoloco83
quote:
Do some reading on what your liver does.
I don't eat my own liver silly
quote:
Its basically a toxin filter.
Which is why you eat calf liver not cow liver
Calf liver is high in copper, zinc, selenium, and iron and is much lower in calories than other cuts of steak. Eating calves liver can boost immune functions, help enzymes function, and boots hemoglobin in the blood. As an old guy who has eaten calves liver since childhood it seems to have been good for me.
Aside from being an excellent source of protein the liver meat of animals is high in vitamins A and B-12. Vitamin A is good for vision and is an antioxidant while B-12 is good for metabolism, red blood cell production, and short term memory in the brain. At my age this is pretty important.
Posted on 9/6/17 at 11:06 am to Cheese Grits
I enjoy liver and onions. One serving that is. The iron gets to me after one serving.
Posted on 9/6/17 at 11:07 am to Cheese Grits
Eating pastalaya right now.
Posted on 9/6/17 at 11:16 am to FightingTigers138
quote:
I enjoy liver and onions.
How do you slice your onions, or do you cube them?
Do you bread your liver or just cook it in the pan with the butter and onions?
quote:
One serving that is.
Two slices every 2 weeks or so and I am good.
Posted on 9/6/17 at 11:19 am to Cheese Grits
quote:
How do you slice your onions, or do you cube them? Do you bread your liver or just cook it in the pan with the butter and onions?
Slice them long and cook with butter, onions, and Tony's.
Posted on 9/6/17 at 11:47 am to five_fivesix
quote:
Dat okra doe.
Breaded okra.
Pickled okra.
Posted on 9/6/17 at 7:07 pm to Kentucker
Fresh okra, last of the season in CKY right now. Had some out of a friends garden yesterday. Sweet and tender.
Posted on 9/6/17 at 10:51 pm to Cheese Grits
Fava beans?
Posted on 9/7/17 at 10:08 am to Cheese Grits
Okra/Tomatoes/Rice
Ahhhhhhhhhhhhhhh
Ahhhhhhhhhhhhhhh
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