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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:28 pm to anc
Posted on 8/9/17 at 5:28 pm to anc
quote:
Now do seafood.
1. Louisiana
2. Mississippi
3-11. Sucks.
I'll take lowcountry shrimp from SC and GA any day over those gulf trash shrimp. I'll take lowcountry oysters too over those oil filters in LA.
Additionally, FL blows LA, as well as every other SEC state out of the water in terms of seafood quality and availability.
This post was edited on 8/9/17 at 5:32 pm
3
Posted on 8/9/17 at 5:30 pm to TheGasMan
quote:
Additionally, FL blows LA, as well as every other SEC state out of the water in terms of seafood quality and availability.
El
Oh
El
Posted on 8/9/17 at 6:36 pm to TheGasMan
The absolute worst Que I've ever had was in FL. It had the best yelp reviews I could find in the area.
DONY EVER ORDER BRISKET OUTSIDE OF TEXAS.
Edit: I did get a recommendation for a place to try on the way to Gainesville. I'll give your stats another shot.
DONY EVER ORDER BRISKET OUTSIDE OF TEXAS.
Edit: I did get a recommendation for a place to try on the way to Gainesville. I'll give your stats another shot.
This post was edited on 8/9/17 at 6:37 pm
Posted on 8/10/17 at 9:49 am to TheGasMan
quote:
I'll take lowcountry shrimp from SC and GA any day over those gulf trash shrimp. I'll take lowcountry oysters too over those oil filters in LA.
I've had both. Ive been to plenty of Low Country oyster roasts and even had Low Country boil. You're seafood is vastly inferior to the Mississippi River Delta.
LA/MS being close to the bottom for BBQ is probably accurate. I would argue that they should be above Florida and Ky on that list.
This post was edited on 8/10/17 at 9:54 am
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