re: KFC Georgia Gold. . .

quote:

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In the 60's and 70's they had a conveyer broiler like the modern pizza oven in a place like Papa Johns. would be pulled down a metal rack as one side cooked then be flipped and taken back so the other side could cook. It was a gas flame so it cooked like on a grill and the end result made the signature burger.

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This is exactly what we had and that was in 1996. Maybe the phase out was a regional thing? We definitely still used that sucker. Worst days of my working life were the ones where I had been assigned to the broiler. Six hours or more of just standing there in front of this fire breathing POS throwing raw, frozen burger patties in its mouth. All. Damn. Day.