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re: What y'all cooking this weekend?
Posted on 10/18/16 at 9:24 pm to cheezag03
Posted on 10/18/16 at 9:24 pm to cheezag03
Best tailgating food I've had is in college station, ttown and Auburn. Those 3 seem to have a unique meat.
Bring that smoked beef y'all do so well out there. I'm smoking a couple chickens. Some tater salad and baked beans, cold beer.
Bring that smoked beef y'all do so well out there. I'm smoking a couple chickens. Some tater salad and baked beans, cold beer.
1
Posted on 10/19/16 at 2:25 pm to TouchdownTony
I suck at chickens, but smoke drumstick and thigh pieces at around 300 for about hour and a half. Its hard to mix them in with brisket and ribs since you don't want that thermometer getting over 2fiddy.
doing homemade tater salad too. New potatoes, celery, white onion, green onion, eggs, little mustard, some mayo, vinegar, paprika, salt, and pepper. shite maybe even some damn bacon.
doing homemade tater salad too. New potatoes, celery, white onion, green onion, eggs, little mustard, some mayo, vinegar, paprika, salt, and pepper. shite maybe even some damn bacon.
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