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Posted on 8/24/16 at 2:00 pm to Kentucker
Thin but flaky crust. Sauce that's rich in tomato and garlic, but not sweet. Quality cheese is also critical.
Really good N.Y.style is the best, imo. My favorite in any city I've lived was at Pizza Delicious in New Orleans. It was started up by some guys from Brooklyn. When they opened, they were ran out of a catering kitchen in Bywater, and only on Sunday. You'd have to wait 3 hours to get a pie.
Really good N.Y.style is the best, imo. My favorite in any city I've lived was at Pizza Delicious in New Orleans. It was started up by some guys from Brooklyn. When they opened, they were ran out of a catering kitchen in Bywater, and only on Sunday. You'd have to wait 3 hours to get a pie.
Posted on 8/24/16 at 2:30 pm to Kentucker
if ever in Nashville, give Castrillo's a shot. It is so frickin' fiya.
Posted on 8/24/16 at 8:33 pm to Kentucker
quote:
Mellow Mushroom
Meh AF.
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