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re: Question for the OT grilling experts

Posted on 1/11/16 at 6:30 am to
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27811 posts
Posted on 1/11/16 at 6:30 am to
Get something leaner. Ribeyes are all fat and terrible for you

Go with a lean filet or strip steak. Seer to med rare, sea salt and cracked pepper

Baked potato, asparagus, grilled corn and a nice zinfendel
Posted by AUjim
America
Member since Dec 2012
3663 posts
Posted on 1/11/16 at 6:48 pm to
FLAT. IRON. STEAK.

Awesome, affordable hunk of meat.
Posted by Aux Arc
SW Missouri
Member since Oct 2011
2184 posts
Posted on 1/12/16 at 2:09 pm to
quote:

Ribeyes are all flavor and delicious.

Go with a dry and flavorless filet or strip steak.


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