re: Waffle House: How Do You Do Your Grits?

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There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants.

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The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.

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The best is sweet unsalted, and yes REAL butter is key

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Cheese is always good. But everyone knows that.

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YES!
And not that fake cheese either. No Velveeta or powered orange crap they add to Macaroni & Cheese and have the audacity to still call it cheese.

On top of that I would add
Shrimp, and not those small, too salty, salad shrimps but real shrimps like grown men should eat.

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If you introduce someone to something new, take the time to do it right.

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