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re: Let's talk burgers.
Posted on 8/4/15 at 10:28 am to galactic outlaw
Posted on 8/4/15 at 10:28 am to galactic outlaw
It's a balancing act.
Cheese compliments the beef type flavors.
Tomatoes for acid. Pickles are acceptable. Mustard overpowers the burger.
Onions are a must. Lettuce for a little coolness to cut down a little fattiness.
Good bun. Maybe bacon and you set.
Cheese compliments the beef type flavors.
Tomatoes for acid. Pickles are acceptable. Mustard overpowers the burger.
Onions are a must. Lettuce for a little coolness to cut down a little fattiness.
Good bun. Maybe bacon and you set.
1
Posted on 8/4/15 at 10:39 am to Duke
See, I'm a mustard is a must and onions overpower it guy. Grilled or caramelized onions are acceptable though.
I use a mix of ground chuck(for the fat)and ground sirloin(for the flavor). Add a little S&P and onion powder, grill to medium, with American cheese. I like tomato and mustard only on mine.
If I'm feeling exotic, I love a black & bleu burger with some Maytag Bleu cheese.
I use a mix of ground chuck(for the fat)and ground sirloin(for the flavor). Add a little S&P and onion powder, grill to medium, with American cheese. I like tomato and mustard only on mine.
If I'm feeling exotic, I love a black & bleu burger with some Maytag Bleu cheese.
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