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re: Whats on The Fathers Day Menu
Posted on 6/20/15 at 3:15 pm to GooseSix
Posted on 6/20/15 at 3:15 pm to GooseSix
After I smoke my maple sugar dry-cured bacon, I am going to stoke up the fire and grill some bone-in pork rib chops that I have brining in an apple-chipotle brine overnight. Going to make some green chili braised greens, roasted garlic mashed potatoes and grilled asparagus.
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Posted on 6/20/15 at 3:38 pm to ABearsFanNMS
smoking a large Boston Butt starting round 5:30 in the morning
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