re: Can we start a discussion

At Cane's??? Hell, I didn't even know they had gravy!! They don't have it at any of the ones I've been to here. I wonder if it's a regional thing? ... I believe you about it being nasty, though. I swear, people in/from SELA do NOT know how to do "home style" cooking. They either want to "Cajun it up" or add nothing & it tastes like what I imagine wallpaper paste would. The difference is unbelievable in that style of cuisine between north & south LA. They just can't do it down here.