re: We just got a Waffle House.

quote:

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They still don't get the grits salty enough in any of our dozen of Waffle Houses. If you don't salt the water while cooking grits, you can NEVER get them salty enough afterwards.

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Spoken like a true connoisseur, have an up vote sir!

I hit the WH this morning for the first time in a couple of months. Pecan Waffle & hash browns scattered, smothered, covered, chunked, and topped.