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Posted on 8/26/14 at 11:07 am to CSATiger
quote:
In Louisiana, it's all about the sauce, otherwise it's just grilled or smoked meat, the sauce (or rub) makes it BBQ
But wouldn't the sauce just be called barbecue if that were the case? And you don't cook the sauce in a barbecue pit, or on a barbecue... and making it isn't called barbecuing.
I agree that the sauce you put on top of the barbecue does add immensely to it, but the meats the... well meat.
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