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re: Grits or Hashbrowns?
Posted on 8/12/14 at 9:26 am to Tiger n Miami AU83
Posted on 8/12/14 at 9:26 am to Tiger n Miami AU83
quote:
Grits with a bit of brown cinnamon sugar FTW.
TiM....wtf? If you need to put sugar or some other sweetening agent in your grits you might as well eat fricking Cream of Wheat
Butter, salt and pepper and hot sauce are the only acceptable condiments for the delicious grit. Grits are always better than hashbrowns, end of story.
1
Posted on 8/12/14 at 9:36 am to AUCatfish
Anybody who puts sugar in Grits is either not a native born American (I've seen Latinos do this.)
or a gotdam Yankee who doesnt know better.
or a gotdam Yankee who doesnt know better.
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