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re: Mississippi State 2014 Season Prediction

Posted on 7/2/14 at 10:58 am to
Posted by Tornado Alley
Member since Mar 2012
26653 posts
Posted on 7/2/14 at 10:58 am to
quote:

I got a bottle of Noah's Mill yesterday and I must say, it's delicious. Over 100 proof and still smooth.


AC raves about that stuff but I haven't ponied up the dough yet.

Oaky or sweet?
Posted by Rebelgator
Pripyat Bridge
Member since Mar 2010
39543 posts
Posted on 7/2/14 at 11:02 am to
It's sweet, but not too sweet. I just tried a little last night and it beat thecpot still reserve, IMO.
Posted by REBEL5 AC
Member since Sep 2012
14737 posts
Posted on 7/2/14 at 11:09 am to
quote:

AC raves about that stuff but I haven't ponied up the dough yet.

Oaky or sweet?



It's a weird combo. It's like a mix between Willett's and Rowan's.

KCD, or whatever the company is, uses a wide variety of barrels. Lots of different levels of rye-based bourbon barrels mixed, as well as some wheat barrels. Basically, a wide variety of grains are used.

It's an out-of-the-box approach.
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