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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/21/14 at 8:14 pm to UGALife478
Posted on 10/21/14 at 8:14 pm to UGALife478
Final meal in jawja was German food. Gonna miss that place.
Posted on 10/21/14 at 8:21 pm to UGALife478
quote:
Yeah I'm still cooking the main course. Lol.
Posted on 10/21/14 at 8:23 pm to Damn Good Dawg
quote:
Final meal in jawja was German food. Gonna miss that place.
You act like youre getting exiled brother
Posted on 10/21/14 at 8:27 pm to K9
quote:
You act like youre getting exiled brother
Talking like he's moving to Delaware or some shite. You're still going to be in the SE, just bring a life jacket and you should be ok.
Posted on 10/21/14 at 8:33 pm to K9
Moving is fine. I moved to PA for a year and didn't give a shite. Ok, I lied, I gave a shite and came home because it's fricking freezing there. Only think I'll really miss is being able to go to Sanford but, shite, I can do that next year. Perhaps I phrased the post wrong.
But dude, if I miss anything about home it's Kurt's Bistro. Schwabian platter. Hellllllllll yea. Bauernwurst, Bratwurst, and a pork chop with pickled? potatoes, mustard, and sauerkraut.
But dude, if I miss anything about home it's Kurt's Bistro. Schwabian platter. Hellllllllll yea. Bauernwurst, Bratwurst, and a pork chop with pickled? potatoes, mustard, and sauerkraut.
This post was edited on 10/21/14 at 8:34 pm
Posted on 10/21/14 at 8:43 pm to Damn Good Dawg
So you're only going to be up there for a year?
What line of work?
What line of work?
Posted on 10/21/14 at 8:47 pm to Spunky
Oh no, it's until I move along or they realize I am inept. And the classic career in sales
It's just the schedule doens't get hectic until October so I can head back to Athens on the weekends I figure. I have a streak of going to games every year since, shite, I think 2001 when my family moved back to GA. And then I still went to GA/FLA
It's just the schedule doens't get hectic until October so I can head back to Athens on the weekends I figure. I have a streak of going to games every year since, shite, I think 2001 when my family moved back to GA. And then I still went to GA/FLA
This post was edited on 10/21/14 at 8:49 pm
Posted on 10/21/14 at 8:54 pm to Damn Good Dawg
quote:
And the classic career in sales
Why would you move for a sales job?
Posted on 10/21/14 at 8:56 pm to Spunky
It just works well with the field I wanna go in, like the staff, and nashville is a dandy place to start off
Posted on 10/21/14 at 8:56 pm to Spunky
Don't take it wrong, definitely not trying to be a dick. If it's a good opportunity then go for it, at the least it'll be a resume builder. But sales jobs are pretty easy to find, if you can sell.
Posted on 10/25/14 at 3:28 pm to Spunky
Hey Spunk, smoked my 1st tri-tip this morning. Rubbed it with yellow mustard then sprinkled on garlic salt and Hot Shot, a mix of red and black pepper. Damn, that thing is good! Shredded like a butt or shoulder it was so tender. Thanks for turning me on to that cut of meat.
Posted on 10/25/14 at 3:32 pm to GeorgiaBoy
I've never smoked one before. Always grilled em and sliced it up.
Post pix bitch.
Posted on 10/25/14 at 3:36 pm to Damn Good Dawg
Welcome to music city. Where the drivers are slow and everyone thinks they're the next Taylor Swift.
Posted on 10/25/14 at 3:38 pm to Spunky
I forgot to take pics before I shredded it. Probably gonna do another one next weekend for UF game. I will take pics of it. What size do you normally cook? I bought a 3 pounder cause I didn't want to spend a lot of $ and screw it up. Smoked it for 1 hour fat side down then wrapped it and put back on for another hour fat side up. It got a little too done but is still very good.
Posted on 10/25/14 at 3:44 pm to GeorgiaBoy
Grilled some sausage last night. Threw it on pizza today.
Posted on 10/25/14 at 3:45 pm to GeorgiaBoy
2-3 lbs. I sear them on Akorn then finish it off on webber. They're amazing and relatively cheap.
Posted on 10/25/14 at 3:54 pm to Spunky
Yeah, I paid $9 for this one. It just looked a lot smaller than the ones you've shown on here. I figured you wet doing 6-8 pounders. I will never waste my money on brisket again!
Posted on 10/25/14 at 4:11 pm to GeorgiaBoy
quote:
It just looked a lot smaller than the ones you've shown on here
Once sexting became a thing I got really good at making things look bigger than they actually are with a picture.
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