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Posted on 5/26/14 at 7:24 pm to deeprig9
quote:
How many hours and at what temp do you do ribs in a BGE?
About 250 degrees for 4 hours. After 2 hours I wrap in foil with Apple juice for an hour, then finish uncovered the last hour. Sauce for the last half hour or so. Should look something like this....
Sorry, didn't zoom in on smoke ring.
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