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re: Dawgrant Memorial Day Cookout Thread ™
Posted on 5/24/14 at 4:43 pm to SquatchDawg
Posted on 5/24/14 at 4:43 pm to SquatchDawg
quote:Never mixed the buffalo sauce but it's worth a shot, mix up just a lil & experiment, I mix up whatever I have for a marinade I just like the tart & sweet taste of the vinegar & cane syrup. You can just add about anything, BBQ spices, cayenne powder, chili powder, mustard, cumin, garlic, lemon, lime, anything chinese, anything mexican. Can't go wrong...
Sounds good....wouldn't have thought about mixing Franks and syrup. You talking the Hot sauce or the Buffalo sauce?
1
Posted on 5/24/14 at 4:54 pm to dallasga6
Tenderloin before slicing.
Plate
No pics, but the method on the chicken after marinating is to smoke them with hickory for 30 minutes indirect heat, not cooking them, then grill them just like grilled chicken. If there is some kind of Independence Day Grill Off, this will be one of my submissions, but today the pics don't do it justice. For today, it's just some random grilled chicken....
Blueberry cobbler for later.
One of my beagles wants you to pet him... he's been a good boy....
Plate
No pics, but the method on the chicken after marinating is to smoke them with hickory for 30 minutes indirect heat, not cooking them, then grill them just like grilled chicken. If there is some kind of Independence Day Grill Off, this will be one of my submissions, but today the pics don't do it justice. For today, it's just some random grilled chicken....
Blueberry cobbler for later.
One of my beagles wants you to pet him... he's been a good boy....
This post was edited on 5/24/14 at 4:57 pm
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