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re: The 2014 Dawgrant Rib-off: Enrollment Closed..................
Posted on 3/17/14 at 1:25 pm to Jefferson Dawg
Posted on 3/17/14 at 1:25 pm to Jefferson Dawg
Jefferson, do the ribs have to be presented in real time, or could I record my rib preparation and presentation the previous weekend and then post here on May 4th? I'm trying to negotiate a time conflict as I will be out of town the weekend of the rib off.
EDIT: I would certainly change my plans for ANYTHING except this.
EDIT: I would certainly change my plans for ANYTHING except this.
This post was edited on 3/17/14 at 1:26 pm
1
Posted on 3/17/14 at 1:32 pm to JacketFan77
quote:
do the ribs have to be presented in real time, or could I record my rib preparation and presentation the previous weekend and then post here on May 4th?
Sounds fine to me.
You may be at a disadvantage though. Things may develop in the real-time rib-off..............allowing for competitors to make adjustments and strategize against what other cooks are doing.
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