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re: If SEC Football was BBQ Competition
Posted on 9/17/13 at 5:15 pm to hogminer
Posted on 9/17/13 at 5:15 pm to hogminer
Pulled pork is best with coleslaw imo, though it must stand on its own as well. My slaw has a Tex Mex flair with red onion, cilantro, and candied jalapeno and it isn't very sweet. I also like to go easy on my sauce if I use it at all. I prefer a mustard and vinegar based sauce but not too much of either.
For my brisket I like a sauce with some spice though but once again it needs to stand on its own.
For my brisket I like a sauce with some spice though but once again it needs to stand on its own.
Posted on 9/17/13 at 8:48 pm to aggressor
quote:
it needs to stand on its own.
Any good BBQ should. We're not talking Louisiana crock-pot BBQ.
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