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Posted on 7/21/13 at 3:40 pm to dallasga6
I just gave it a baste with Salt Life bbq sauce with some Frank's Red Hot mixed in. Added more coals.
We are going into the second half now, with a lead. The meat isn't pulling off the bones very fast, but that could happen quickly in the next 30 minutes.
We are going into the second half now, with a lead. The meat isn't pulling off the bones very fast, but that could happen quickly in the next 30 minutes.
This post was edited on 7/21/13 at 3:44 pm
Posted on 7/21/13 at 6:56 pm to dallasga6
quote:
dallasga6
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