Started By
Message
re: The Problem with SEC fans.
Posted on 8/12/11 at 6:59 pm to DeltaHog
Posted on 8/12/11 at 6:59 pm to DeltaHog
quote:
He did tell me Oregon is only behind Louisiana in crawfish farms and producing.
Probably because of the crawfish festival in Tualatin. I heard they have 10k people at the festival.
quote:
I'm a chef btw. I'll be working like a dog for the most part but time off this fall will be watching SEC football.
Cool. What restaurant will you be working at?
There's a food good Cajun/Creole themed places (good for Portland, that is). Check out Acadia, Tapalaya and EaT! An Oyster Bar. We have several Popeyes locations and you can find Abita Amber, Turbo Dog and Purple Haze at places like Belmont Station and John's Marketplace.
This is a great town for food and drink but we could use a lot more Southern chefs.
1
Posted on 8/12/11 at 7:08 pm to pdxlsufan
quote:
Cool. What restaurant will you be working at?
My first 3 weeks are going to be spent doing stage (sta'g) work at a couple fine dining places in the NW district. From there I will get an offer.
quote:
There's a food good Cajun/Creole themed places (good for Portland, that is). Check out Acadia, Tapalaya and EaT! An Oyster Bar. We have several Popeyes locations and you can find Abita Amber, Turbo Dog and Purple Haze at places like Belmont Station and John's Marketplace.
I was aware yould get Abita in Oregon which surprised me because it was hard as hell finding it anywhere in Arkansas
quote:
This is a great town for food and drink but we could use a lot more Southern chefs.
Thats why I came. I was given the advice to move to PDX because a great southern chef could make an impact in that particular city. I'm excited.
Page 1 of 1
Popular
Back to top
Follow SECRant for SEC Football News