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re: I'm guaranteeing a Missouri Tiger victory over Tennessee this weekend.

Posted on 11/10/23 at 9:44 am to
Posted by Harry Rex Vonner
American southerner
Member since Nov 2013
35959 posts
Posted on 11/10/23 at 9:44 am to
One day closer to Mizzou's guaranteed win over the Vols


Sorry Vols, I guess I'll pour one out for the "memory of Godfather's" chain pizza since that's the only halfway decent pizza yall have in Knoxville






Columbia MO has Shakespeares, much better than anything in Knoxville


Posted by RaleighTiger
@ Booches, drinking a Stag
Member since Oct 2013
550 posts
Posted on 11/10/23 at 10:04 am to
quote:

Godfather's chain pizza

Not so fast my friend!

Knoxville also has Casey's.

Thin-crusters unite! 5 Knoxville Casey's locations debut new pizza option

"So, what makes Casey's, founded back in 1968, such a rising star in the local and national market? Two words: pizza options. The new thin crust pizza joins a list of customizable and specialty pies, including a BBQ brisket pizza and a taco pizza."

Jesus.

Personally, I would kill a man for some Shakes right now.
Posted by madmaxvol
Infinity + 1 Posts
Member since Oct 2011
19312 posts
Posted on 11/10/23 at 10:25 am to
quote:

Sorry Vols, I guess I'll pour one out for the "memory of Godfather's" chain pizza since that's the only halfway decent pizza yall have in Knoxville


quote:

Columbia MO has Shakespeares, much better than anything in Knoxville




You've already got the game won due to maternal nepotism...but I'll take nearby Big Ed's Pizza in Oak Ridge.
Posted by VOLhalla
Knoxville
Member since Feb 2011
4469 posts
Posted on 11/10/23 at 10:37 am to
quote:

Sorry Vols, I guess I'll pour one out for the "memory of Godfather's" chain pizza since that's the only halfway decent pizza yall have in Knoxville


A Dopo is one of the best Neapolitan style pizza restaurants in the country. shite, I bet a simple place like Harby’s is better than anything in Columbia. Don’t most pizza places in Missouri use fake cheese?

ETA: this is what Missourians think belongs on pizza:



quote:

Because of Provel's moisture content, it cannot be labeled as cheese in the U.S. Instead it is labeled as "pasteurized process cheese".

This post was edited on 11/10/23 at 10:45 am
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