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re: All types of BBQ have their place and most are very tasty

Posted on 9/7/22 at 3:22 pm to
Posted by Dawgfanman
Member since Jun 2015
22817 posts
Posted on 9/7/22 at 3:22 pm to
quote:

That is obviously your expectations and definition. You're fully allowed to be wrong


Just know when you are in a southern state and say “want some bbq?” 90% or more of people are thinking pulled pork. You can serve them smoked salmon or sausage, but they are gonna think you are strange. Bless your heart.
This post was edited on 9/7/22 at 3:33 pm
Posted by JesusQuintana
St Louis
Member since Oct 2013
33366 posts
Posted on 9/7/22 at 3:41 pm to
Pork ribs over beef ribs for sure, but beef definitely has its place.

Underrated is a nice smoked chick roast turned into pulled beef sandwiches
Posted by Sooner1984
Boone's Farm, Texas
Member since Jan 2017
459 posts
Posted on 9/7/22 at 5:57 pm to
Dude, we get it. Why the obsession about the south? Of all the states not yet in the SEC, Texas and Oklahoma are more southern than you want to think. Why you throwing up barriers to keep us at a distance? Both of us fought in the confederate army. Okies were mostly Indians, but they still had a confederate general and no Union general. Texas had scads of confederate generals. The culture is southern, the accent is southern, the food is southern.

I think one thing that happened is a steady pipeline of northern and western folks have poured into this area and diluted the culture and accent. But it is still there.

One thing nobody has mentioned yet is how the vaqueros and early Texas settlers ran cattle north into Kansas. Brisket originated in these drives by cattlemen chuckwagon cooks. That's how Kansas City was introduced to brisket, and why they are known for it as well. These were all poor people, just as they were in the deep south with pork.

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