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re: SEC BBQ is pork based
Posted on 9/7/22 at 2:43 pm to Texas Gentleman
Posted on 9/7/22 at 2:43 pm to Texas Gentleman
quote:
Lastly, all you need to know is why are restaurants popping up around the US and world that are "Texas Style"? Why not "Georgia Style" or "South Carolina Style"? Because the rest of the world already knows where the best bbq comes from.
I don't think this is the argument you think you are making.
Posted on 9/7/22 at 3:01 pm to GoCrazyAuburn
I love both pork and beef if done right. Ridgewood Brothers in Russellville and Wrights in NWA are by far the best bbq i have had in Arkansas and i have tried most. Very similiar but i like RWB sauce the best.
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