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re: SEC BBQ is pork based
Posted on 9/7/22 at 2:37 pm to Texas Gentleman
Posted on 9/7/22 at 2:37 pm to Texas Gentleman
quote:
Lastly, all you need to know is why are restaurants popping up around the US and world that are "Texas Style"? Why not "Georgia Style" or "South Carolina Style"? Because the rest of the world already knows where the best bbq comes from.
I would guess there are more "Memphis style" BBQ joints worldwide than "Texas style", probably "Kansas City style" as well
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Posted on 9/7/22 at 3:17 pm to jchamil
Longhorn Texas BBQ - In Cairo, Egypt
The Salt Slab - Midlands, South Africa
Braeswood BBQ - Las Vegas, Nevada
2fifty BBQ - Washington DC
ABBQ Meats - Atlantic Beach, Florida
All promote "Texas style bbq" and I can keep on naming places. 40 years ago there might have been "memphis style" places popping up, but if you take a look around the country and beyond over the last decade, it's Texas bbq thats being emulated, not memphis, kansas city, or anywhere else.
The Salt Slab - Midlands, South Africa
Braeswood BBQ - Las Vegas, Nevada
2fifty BBQ - Washington DC
ABBQ Meats - Atlantic Beach, Florida
All promote "Texas style bbq" and I can keep on naming places. 40 years ago there might have been "memphis style" places popping up, but if you take a look around the country and beyond over the last decade, it's Texas bbq thats being emulated, not memphis, kansas city, or anywhere else.
This post was edited on 9/7/22 at 3:18 pm
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