re: SEC BBQ is pork based

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Bad brisket is terrible and that’s all that was available in most places for a long time.

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Even my good ones probably don't stack up to the Texas stuff but for every one I do well, I'll probably do two that aren't so good. It's definitely a difficult art to perfect. You have so many opportunities to screw it up over a 12 to 14 hour period of time.